Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Article 87 is related to Special Address by the president.

Other Articles Relate to :

Article 84 - Qualification for membership of Parliament.

Article 85 - Sessions of Parliament, prorogation and dissolution.

Article 86 - Right of President to address and send messages to Houses.

Hub works on layer 1 i.e, physical layer.

It is a sequence of IP addresses identifying the route a datagram must follow. A source route may optionally be included in an IP datagram header