Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Ans. E.
Triptych means a set of three associated artistic, literary, or musical works intended to be appreciated together.

The light reactions of photosynthesis supply the calvin cycle with ATP and NADPH.

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−.

Properties:

1. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air.

2. NaOH is insoluble in ether and other non-polar solvents.

3. It is an odorless compound.

Uses:

Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner.

Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is the inorganic compound with the chemical formula KHCO3. It is a white solid

Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.

LiHCO3 is found in solution form while rest alkali metals hydrogen carbonates are solid due to the anomalous properties of Li and its diagonal relationship with the Mg.