Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

RBI issued currency notes under Fixed Minimum Reserve System.

An omnivore is an animal that eats food from both plants and animals.

Animals that eat other animals are called carnivores. Carnivores that eat herbivores are called secondary consumers, and carnivores that eat other carnivores are called tertiary consumers.

In an ecosystem, Autotrophs performs photosynthesis. Autrophs are those prepare their own food.

The 106th Indian Science Congress 2019 will held in Lovely Professional University in Jalandhar, Punjab from 3rd January 2019 to 7th January 2019. PM Narendra Modi is going to inaugarate this.