Questions

A cytoskeleton acts as a frame that gives a cell its shape, protects it to an extent, and helps with cellular motion.

It is a fault tolerance disk driver for Windows NT.

Display Planner is a free Google Ads tool you can use to plan your Display Network ad campaigns.

A Portfolio is a collection of projects or programs and other work that are grouped together to facilitate effective management of that work to meet strategic business objectives.

A perfectly inelastic demand curve is perfectly vertical either up or down in any way.

Sewage treatment generally involves three stages, called primary, secondary and tertiary treatment.

Primary treatment consists of temporarily holding the sewage in a quiescent basin where heavy solids can settle to the bottom while oil, grease and lighter solids float to the surface. This removes material that will either float or readily settle out by gravity. It includes the physical processes of screening, comminution, grit removal, and sedimentation.

Secondary treatment removes the soluble organic matter that escapes primary treatment. It also removes more of the suspended solids. Removal is usually accomplished by biological processes in which microbes consume the organic impurities as food, converting them into carbon dioxide, water, and energy for their own growth and reproduction.

Tertiary treatment includes removal of nutrients such as phosphorus and nitrogen and practically all suspended and organic matter from waste water.

A tone in music is a sound that has definite pitch. Pitch is nothing but the relative highness or lowness of a sound.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.