Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

Jyoti Basu

Logical address space is generated from CPU; it bound to a separate physical address space is central to proper memory management. Physical address space is seen by the memory unit. Logical address space is virtual address space. Both these address space will be same at compile time but differ at execution time.

A circuit breaker is an automatically operated electrical switch designed to protect an electrical circuit from damage caused by excess current from an overload.

The three main functions of Kidneys are ::

* Regulating and filtering minerals from blood.

* Maintaining overall fluid balance.

* Filtering waste materials from food, medications, and toxic substances.

Enid Mary Blyton was the English children's writer published 59 new books in 1955.

The Lamprey fish is characterized by an absence of jaws.