Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

If less work is involved in searching a element than to sort and then extract, then we don’t go for sort

If frequent use of the file is required for the purpose of retrieving specific element, it is more efficient to sort the file.

Thus it depends on situation

We will rewrite the formula as an equation.

2K + 2Cr + 7O = 0

The zero comes from there being no overall charge on the compound.

Each oxidation number is represented by the element's symbol.

Since this compound is not a peroxide or superoxide, the oxidation value for O is -2

K being in group 1 has a +1 charge and therefore has an oxidation number of K is +1

Now, by putting known values in we have:

2(+1) + 2(Cr) + 7(-2) = 0

2 + 2Cr -14 = 0

2Cr = +12

Cr = +6.