Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

In 2006, pluto devoted to a draft planet.

Tuber is considered as a modified stem. These type of stems carry out special functions that are important for the plant to survive. Tubers serves as a food reserve and bearing buds wherein new plants can grow.

Kapil Dev is the first Indian cricketer to get this honorary rank from Territorial Army.

Uday Mahurkar

Abu Dhabi (UAE) city has made Hindi as 3rd language in courts.