Questions

FDA, protects the U.S. public from abuses and poor quality products from industries related to food, pharmaceuticals, cosmetics, tobacco, dietary supplements, and even veterinary products.

Hence, the FDA is suppose to protect the public from harmful prescription and OTC (over the counter) medications.

The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria.

In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.

$$\begin{gathered} 32oF \\ We know that \\ T(°F) = T(°C) × 1.8 + 32 \\ 32(°F) = 0(°C) \end{gathered}$$