Questions

Japanese Ukiyo-e prints depicted the everyday world or the transitory world we live.

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Former Member of Parliament of India and cine artist Jaya Prada has been appointed the goodwill ambassador for the promotion of Nepal's tourism.

The "Waste to Wonder” park is in south Delhi.

Static RAM: no refreshing, 6 to 8 MOS transistors are required to form one memory cell, information stored as voltage level in flip flop. 

Dynamic RAM: refreshed periodically, 3 to 4 transistors are required to form one memory cell, information is  stored as a charge in the gate to substrate capacitance.