Questions

Product formation : It can be defined as putting different products and services together to form a product for the satisfaction of customer. For e.g. Hospitality is a product formation which is not made from a single item. 

Service brigade : Team of staffs involved in providing service

The Moment of Truth: It is the actual time when customer interacts with service staff. It is the moment of contact when no management has control. It is the motivation, skill, tools of the service and expectation, behavior, expectation of the customer determines the quality of the service.

You have to actually count all the balls in the pyramid.
Simple way is to count the balls in each level.

So lower most level lets say 1st level has 4 x 4 balls; i.e. 16 balls
Similarly 2nd level has 3 x 3 balls; i.e. 9 balls.
3rd level has 2 x 2 balls; i.e. 4 balls.
The top most level has just 1 ball.

So the total number of balls is 16+9+4+1 = 30.

So the image has 30 Balls in all.

Basically India's unemployment is structural in nature. It is associated with the inadequacy of the productive capacity to create enough jobs for all those able and willing in india. Not only is the productive capacity  (largely capital stock) much below the needed quantity, it is also found to be increasing at a slow rate. As against this, additions to labour force are being made at a fast rate on account of rapidly rising population. Thus, the absolute level of unemployed persons is rising every year. 

The molar mass of H2O can be calculated as the following.

M(H2O)= [2 x M(H)] + [M(O)].

And we know that M(H) = 1g/mol, M(O) = 16g/mol.

So, M(H2O)= 2x1 + 16 = 18g/mol,

That means 1 mole of H2O contains 18g.

Hence, one mole of H2O corresponds to 18 grams.

Monosaccharides, also called simple sugars, are the most basic units of carbohydrates. They are fundamental units of carbohydrates and cannot be further hydrolyzed to simpler compounds.

Hence, Monosaccharides can be classified according to the spatial arrangement of their atoms is true about Monosaccharides.