Questions

1. A fixed budget is established for a specific level of activity whereas flexible budget is prepared for various levels of activity.

2. Fixed budget cannot be changed after the period commences, whereas a flexible budget can be changed after the period commence.

3. Fixed budget is more suitable for fixed expenses whereas flexible budget takes both fixed as well as variable expenses in account.

4. Fixed budget includes only fixed costs, whereas a flexible budget includes fixed costs, variable costs and semi variable costs.

5. Fixed budget is mainly used in planning stage whereas flexible budget is used in controlling stage.

The wide gap between the aims of the French Revolution(equality in economic, social and political life) and the actual conditions in France after revolution created serious discontent among the people. It led to an attempt to overthrow the existing government in France with a view to building a society based on socialist ideas. This attempt, known as Babeuf's conspiracy, is an important event in the history of socialism.

      The conspiracy,as the name indicates, was the work of Noel Babeuf. He was born in 1760 and has participated in the French Revolution . He organised a secret society called the 'Society of the Equals'. 

The Capital city of Ethiopia is Addis Ababa.

Countries and Capital cities ::

Angola  -  Launda

Burundi  -  Bujumbura

Chile  -  Santiago

The right to property was deleted from the list of fundamental rights by 44th Constitutional Act in the year 1976.

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The law of conservation of mass states that in any closed system the mass of the system is neither created nor destroyed over time i.e, the mass cannot be changed overtime.

Hence, the given statement is true.