Which of the following definitions describes a chemical hazard?
A) Microorganisms, such as bacteria, fungus, mold, or viruses that can cause illness
B) These hazards can lead to injuries to the joints or muscles by way of heavy, frequent lifting, repetitive tasks
C) Can be present in dust, fumes, liquids, solids, mists, vapors, or gases of products used at a site or released during a construction job
D) The most commonly thought of hazards for construction
A) Microorganisms, such as bacteria, fungus, mold, or viruses that can cause illness
B) These hazards can lead to injuries to the joints or muscles by way of heavy, frequent lifting, repetitive tasks
C) Can be present in dust, fumes, liquids, solids, mists, vapors, or gases of products used at a site or released during a construction job
D) The most commonly thought of hazards for construction
Answer & ExplanationAnswer: C) Can be present in dust, fumes, liquids, solids, mists, vapors, or gases of products used at a site or released during a construction job
The Biggest cause of Foodborne Illness is Poor Personal Hygiene.
Foodborne Illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.
In a class of 80 students and 5 teachers, each student got sweets that are 15% of the total number of students and each teacher got sweets that are 25% of the total number of students. How many sweets were there?
Grand Central Terminal also referred to as Grand Central Station or Grand Central is the world’s largest railway station in terms of platforms in New York City with 44 platforms covering 48 acres.
Canada has the longest coastline than any other countries in the world. It measures 1,51,020 miles long approximately. Norway, Indonesia, Greenland and Russia being in 2, 3, 4 and 5th places.
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