Analyst Questions

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

The balance of an account is determined by the difference of credits amount and debits amount in the sheet.

Digboi, in Assam is where the oldest oil refinery in India. It was build in 1901.

Epithelial tissue is made of layers of cells that cover the surfaces of the body that come into contact with the exterior world, line internal cavities, and form glands.

The four types of tissue in the body are epithelial, connective, muscle, and nervous. 

An omnivore is an animal that eats food from both plants and animals.

Animals that eat other animals are called carnivores. Carnivores that eat herbivores are called secondary consumers, and carnivores that eat other carnivores are called tertiary consumers.

A homepage is a main or starting page of a website from where we can go to the individual pages by clicking the urls in it.