Analyst Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

In 2019, the Budgetary allocation to the Pradhan Mantri Gram Sadak Yojana was Rs 19,000 Crores.

The odometer or the odograph is an instrument used to indicate the distance travelled by the vehicle.

India is the 2nd largest importer of weapons in the world, as per 'Trends in International Arms Transfers 2018.

Members of Congress has five main functions:

1. lawmaking,

2. representing the people,

3. performing oversight,

4. helping constituents, and

5. educating the public.