Bank Clerk Questions

Sales promotion uses both media and non-media marketing communications for a pre-determined, limited time to increase consumer demand, stimulate market demand or improve product availability.

Sales promotions include Coupons, Rebates, Free Samples, etc... Online Ads come under advertising form.

Ozone layer depletion is one of the most serious problems faced by our planet earth. Substances that Deplete the Ozone Layer (ODS) emission are responsible for ultraviolet radiations from the sun break them to release chlorine (from CFCs) and bromine (from methyl bromide and halons).

Random fluctuations in the gene frequencies within a population Eliminate is the one which best describes genetic drift.

DNA is not a single stranded and does not have amino acids. Hence options, b & C are eiminated. Dna is a double helix structure containing nucleobase—either cytosine (C), guanine (G), adenine (A), or thymine (T)—as well as a monosaccharide sugar called deoxyribose and a phosphate group. 

Operational excellence refers to companies that are good at production, delivery, price, and convenience.

The nutrient which provides the maximum energy is Fat. It provides the energy of 9 calories/gram.

Plant cell walls are mostly made up of the molecule cellulose. Cellulose is a polysaccharide, a complex sugar made of long chains of glucose.

The cell wall must be made of thick and strong material as it provides the structural shape of the plant and protection from insects and microorganisms.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").