Questions

The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria.

In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.

A metalloid is any chemical element which has properties in between those of metals and nonmetals, or that has a mixture of them.

The six commonly recognised metalloids are

boron,

silicon,

germanium,

arsenic,

antimony, and

tellurium.

Detroit is the largest and most populous city in the U.S. state of Michigan. It is famous for Automobile Industries and is also known as MOTOR CITY.

Consume foods that have the most nutrition for their kcalories describes the Nutrient Density.