Questions

Q:

A perfectly inelastic demand curve

A) Vertical with some steep B) Perfectly horizontal
C) Horizontal with some steep D) Perfectly vertical
 
Answer & Explanation Answer: D) Perfectly vertical

Explanation:

A perfectly inelastic demand curve is perfectly vertical either up or down in any way.

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Q:

Chhatrapati Shivaji Maharaj International Airport is located in?

A) Mumbai B) Hyderabad
C) Chennai D) New Delhi
 
Answer & Explanation Answer: A) Mumbai

Explanation:

Chhatrapati Shivaji Maharaj International Airport is located in Mumbai.

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Q:

 Which of the following is required for the DB2 optimizer to consider a hash join strategy?

A) Optimization level 1 or above B) Equijion predicates
C) Registry variable DB_ANTIJOIN=YES D) SORTHEAP large enough to contain the tables being joined
 
Answer & Explanation Answer: B) Equijion predicates

Explanation:
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Q:

An implied power is one that

Answer

Implied powers are powers of U.S. government which have not been explicitly granted by the Constitution but that is implied by the necessary and proper clause to be delegated for the purpose of carrying out the enumerated powers.

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Q:

Which is an example of an expressed power congress holds?

A) declaring war B) maintaining an army
C) Both A & B D) None of the above
 
Answer & Explanation Answer: C) Both A & B

Explanation:
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Q:

Which of the following statements describes the glycemic index of foods?

A) the extent to which a given food raises blood glucose and insulin levels B) the amount of insulin required to metabolize 100 grams of glucose
C) an individual’s glucose/insulin ratio in a fasted state D) the glucose content of a given food
 
Answer & Explanation Answer: A) the extent to which a given food raises blood glucose and insulin levels

Explanation:

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.

 

The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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Q:

Explain the difference between fixed and flexible budgets ?

Answer

1. A fixed budget is established for a specific level of activity whereas flexible budget is prepared for various levels of activity.


2. Fixed budget cannot be changed after the period commences, whereas a flexible budget can be changed after the period commence.


3. Fixed budget is more suitable for fixed expenses whereas flexible budget takes both fixed as well as variable expenses in account.


4. Fixed budget includes only fixed costs, whereas a flexible budget includes fixed costs, variable costs and semi variable costs.


5. Fixed budget is mainly used in planning stage whereas flexible budget is used in controlling stage.

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