Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

When water is cooled from 4°C to 0°C, its density decreases.

When water cools from 4°C to 0°C, ice crystals begin to form because the water is approaching its freezing point. When water freezes, the water molecules form a lattice that increases the volume. As a result, the density decreases. This is why ice will float on top of water; ice has a lower density than the water.

Spanish Armada

In the early 20th century, the Balkans were called a "powder keg" because the political situation in the region was very unstable. For a long time, the Ottoman Turks occupied the balkans, and with the rise of nationalism, some balkan states declared independence.