The carbon, oxygen, hydrogen and nitrogen are the key elements in aminoacids as all aminoacids contain amine (NH2) and carboxyl (COOH) as functional groups and R group for every specific aminoacid.
There are three bottles of mixture of syrup and water of ratios 2:3, 3:4 and 7:5. 10 Litres of first and 21 Litres of second bottles are taken. How much quantity from third bottle is to be taken so that final mixture from three bottles will be of ratios 1:1.