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Q:

If "#" means "subtraction", "&" means "division", "@" means "addition" and "%" means "multiplication", then 505 & 5 # 4 @ 20 % 5 = ?

A) 211 B) 197
C) 210 D) 195
 
Answer & Explanation Answer: B) 197

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Filed Under: Coding and Decoding
Exam Prep: Bank Exams

Q:

In the following question, a sentence has been given in Active/Passive voice. Out of four alternatives suggested, select the one which best expresses the same sentence in Passive/Active voice.

Sunny was driving the car so fast that it slipped at the turn.

A) Sunny slipped at the turn as he was driving the car so fast. B) So fast was Sunny driving the car that it slipped at the turn.
C) The car was being driven by Sunny so fast that it slipped at the turn. D) The car slipped at the turn as Sunny was driving it so fast.
 
Answer & Explanation Answer: C) The car was being driven by Sunny so fast that it slipped at the turn.

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Filed Under: English
Exam Prep: Bank Exams

Q:

Select the synonym of
rip

A) cease B) terminate
C) gash D) sew
 
Answer & Explanation Answer: C) gash

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Filed Under: English
Exam Prep: Bank Exams

Q:

Improve the bracketed part of the sentence.

Any bad habit must be nipped (on) the bud.

A) on B) in
C) off D) no improvement
 
Answer & Explanation Answer: B) in

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Filed Under: English
Exam Prep: Bank Exams

Q:

Rearrange the parts of the sentence in correct order.

The arbitration
P - ­dented China's interests
Q - ­in multiple ways
R - ­award has, nevertheless,

A) RPQ B) RQP
C) PQR D) QPR
 
Answer & Explanation Answer: A) RPQ

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Filed Under: English
Exam Prep: Bank Exams

Q:

If the amount received at the end of 2nd and 3rd year at compound interest on a certain Principal is Rs 30250, and Rs 33275 respectively, what is the rate of interest?

A) 10 percent B) 5 percent
C) 20 percent D) 16 percent
 
Answer & Explanation Answer: A) 10 percent

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Filed Under: Compound Interest
Exam Prep: Bank Exams

Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

Breakfast is satisfying when

A) it is rich in fatty foods B) it contains high protein and fibre content
C) it is rich in carbohydrates, proteins and fats D) we eat to our heart's content
 
Answer & Explanation Answer: B) it contains high protein and fibre content

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Filed Under: English
Exam Prep: Bank Exams

Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

An ideal breakfast should contain

A) carbohydrates, proteins, fats, minerals and vitamins B) some food groups
C) only high fibre and protein D) foods of our choice
 
Answer & Explanation Answer: A) carbohydrates, proteins, fats, minerals and vitamins

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Filed Under: English
Exam Prep: Bank Exams