Questions

Q:

'Khazanah' is the state-owned investment holding arm of which country?

A) Singapore B) Japan
C) Mauritius D) Malaysia
 
Answer & Explanation Answer: D) Malaysia

Explanation:
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Filed Under: Business Awareness

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Q:

Which independent state was established in 1929 by the Lateran Treaty?

Answer

Vatican City

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Q:

In the following question, a word has been written in four different ways out of which only one is correctly spelt. Select the correctly spelt word.

 

A) Ambarass B) Embarass
C) Embarrs D) Embarrass
 
Answer & Explanation Answer: D) Embarrass

Explanation:
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Filed Under: English
Exam Prep: Bank Exams , GRE , TOEFL

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Q:

Stress is a factor that contributes to heart disease risk.

A) TRUE B) FALSE
Answer & Explanation Answer: A) TRUE

Explanation:

True, poorly controlled stress and anger can lead to heart attacks and strokes.

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Subject: Biology
Exam Prep: AIEEE , Bank Exams
Job Role: Analyst , Bank Clerk , Bank PO

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Q:

Who is the present Secretary General of the ASEN group ?

Answer

Le Luong Minh

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Q:

Can you work in shifts?

Answer

Say “Yes” if you have made up your mind to work for a call center. Call centers would usually work 24 X 7 which needs some executives to be always present in the center. This means that you would need to work in shifts. 

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Subject: Call Center

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Q:

Which transistor is used in each cell of EPROM?

Answer

Floating gate avalanche injection MOS (FAMOS) transistor is used in each cell of EPROM.

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Subject: Hardware

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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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Filed Under: General Science
Exam Prep: AIEEE , Bank Exams
Job Role: Analyst , Bank Clerk

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