Biology Questions

Gastrulation rearranges the cells of the blastula and ultimately forms the three germ layers of the embryo. The primary layers that will form all of the major body and organ systems of the organism, these germ layers include the ectoderm, mesoderm, and endoderm.

All proteins, carbohydrates and fats are macronutrients that we need to make living. They contribute to 90% of the dry weight of our diet. 

From the given options, Excess carbohydrates and fats are stored; excess proteins are not.

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

Fructose or Levulose is the monosaccharide that is responsible for the sweet taste of fruit. 

Monosaccharides are the simplest of all sugars, contain at least three carbon atoms, and are the building blocks of all carbohydrates.