Biology Questions

Enzymes in the body are those which play an important role of breaking down the larger molecules to small and speeds up the chemical reactions.

The chief capacity of vitamin K is to help our blood clot so that we don't bleed too much.

Vitamin K is actually made up of two different types of vitamins, Vitamin K1 and Vitamin K2. They are both responsible for helping the blood to clot so that people do not bleed to death. Vitamin K1 can be consumed by eating leafy green vegetables, such as kale and spinach, as well as other vegetables, such as broccoli and collard greens. Meats, cheeses, and eggs can provide a great source of Vitamin K2.

A DNA is made up of four bases called Adenine, Thymine, Cytosine and Guanine.

The processes both osmosis and diffusion come under passive transport and require no energy. The movement of solute from the region of higher concentration to the region of lower concentration is nothing but diffusion.

The temperature danger zone for the food that cannot be stored for long time is between 5 degrees to 63 degrees centigrade.