Questions

The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria.

In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.

Dehydration is a loss of body fluid that impairs normal bodily functions. Serious dehydration may cause muscle cramps, reduced blood volume and increased heart rate.

The standard English sentence order is Subject-Verb-Object.

For example ::

In the sentence, Why did you (S) do (V) that (O)?

The Primary Colours are Blue, Red and Green. By mixing all these three primary colours we get White colour. 

The Secondary Colours are - Yellow, Magenta and Cyan.