Questions

Le Luong Minh

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

Damini-i-Koh was the land allocated to the Santhals. The Santhals could live on the land and practise plough agriculture, thus helping them to carry out settled agriculture.

IBM - International Business Machines Corporation has a nickname as Big Blue.

Economic growth is measured by the percentage of gross domestic product. GDP refers to the total value of goods and services produced in the country.

The Head Quarters of Archaeological Survey Of India is in New Delhi.

The goal of a statement of purpose is to indicate what is expected to be accomplished in doing an experiment.