Chemistry Questions

If air contained all oxygen and no nitrogen, everything would have burnt off

Proteins are long chains of Amino acids. That is in brief, Amino acids are the monomers of Proteins. Amino acids are compounds which contain both an amino group and a carboxylic group. Proteins are made up of 20 essential amino acids.

Monomer means a small molecule of an organic substance i.e, building block in general.

The main purpose of balancing chemical equations is to make the mass of reactants is equal to mass of products obtained after the reaction. Hence, to make law of conservation of mass is purpose of balancing chemica equations.

The order of basicity for primary, secondary and tertiary amines are:

Secondary > Primary > Tertiary > NH3

* Amines are basic in nature as they have lone pair of electrons on nitrogen. Therefore, they have a strong tendency to donate this lone pair of electrons to electron acceptors.

* The stability of conjugate acids formed is dependent on the extent of H-bonding,and greater the number of H-atoms on N more stable is the conjugate acid.

* The conjugate acid of primary amine is the most stable with greater number (3) of H-bonds than > Secondary > tertiary. But primary amines are less basic than secondary as the electron density on the N atom is less and lone pair of electrons are not readily available for protonation.

* The two opposing factors i.e. the stability of conjugate acids formed and ease of availability of electrons for Protonation, balance each other in case of secondary amines and it is most basic.

Carbohydrates are also called as saccharides are molecular compounds made from just three elements:

carbon, hydrogen and oxygen.

Carbohydrates are:

* a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants

* building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body

* components of other molecules eg DNA, RNA, glycolipids, glycoproteins, ATP

Types:

1. Monosaccharides (e.g. glucose) and

2. Disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

3. Other carbohydrate molecules are very large called Polysaccharides such as starch and cellulose.