Questions

Cellular respiration is the multi-step process that creates energy from nutrients and food molecules. It begins in the cytoplasm of the cell, with the mitochondria functioning as the main organelle where the rest of the process continues and finishes.

During respiration, glycolysis occurs in the cytoplasm of the cell.

During any emergency of wars, some of the Fundamental Rights can be suspended that is what mentioned in constitution of India.

include<stdio.h>
int main(){

  int s,i,j,temp,a[20];

  printf("Enter total elements: ");
  scanf("%d",&s);

  printf("Enter %d elements: ",s);
  for(i=0;i<s;i++)
      scanf("%d",&a[i]);

  for(i=0;i<s;i++){
      for(j=i+1;j<s;j++){
           if(a[i]>a[j]){
               temp=a[i];
              a[i]=a[j];
              a[j]=temp;
           }
      }
  }

  printf("After sorting is: ");
  for(i=0;i<s;i++)
      printf(" %d",a[i]);

  return 0;
}

Output:
Enter total elements: 5
Enter 5 elements: 4 5 0 21 7
The array after sorting is:  0 4 5 7 21

The most prominent form of Shiva in Brihadeshvara Temple built by Chola dynasty is Tripuntaka. Tripurantaka is a manifestation of the Hindu god Shiva. In this aspect, Shiva is depicted with four arms wielding a bow and arrow. Shiva as Tripurantaka is accredited with destroying three mythical cities of the Asuras. It is believed that the Rudraksha came from lord Shiva’s eyes, when he destroyed Tripura.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").