Questions

As W and Z alphabets are not widely used similarly as W and Z is internally used they would have been named so

I. Inputs

• Project scope statement


• Work breakdown structure


• WBS dictionary


• Activity cost estimates


• Activity cost estimate supporting detail


• Project schedule 


• Resource calendars 


• Contract


• Cost management plan

II. Tools and Techniques

• Cost aggregation


• Reserve analysis


• Parametric estimating 


• Funding limit reconciliation

III. Outputs

• Cost baseline 


• Project funding requirements 


• Cost management plan (updates)


• Requested changes

1.Patience:If you deal with clients on a daily basis, be certain to stay patient when they come to you confused and frustrated, but also be clear to take the time to truly find out what they need — they'd rather get good service than be rushed out the door!

2. Attentiveness: The capacity to surely listen to customers is so crucial for presenting extremely good service for a number of reasons.

3.Communication Skills: When it comes to crucial points that you want to relay clearly to customers, keep it easy and leave not anything to doubt.

4.Knowledge of the Product: Not knowing your product from front-to-back, you might not know how to solve customer issues when they run into problems.

5.Willingness to Learn: Those who don't show to enhance skills what they do, whether it's helping customers, marketing businesses, or building products, will get left behind by the people willing to put money into their skills.

6.Ability to Use "Positive Language":

    Without positive language: "I cannot get you that product until next month; it is back-ordered and unavailable presently."

    With positive language: "That brand will be available coming month. I can place the order for you immediately and make sure that it is posted to you as soon as it reaches our war

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

Types of Budget ::

1) General Budget
2) Performance Budget
3) Zero Based Budget
4) Outcome Budget
5) Gender Budget