Questions

The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria.

In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.

Evaporation causing cooling.Here the evaporation is less. Therefore cooling is less.

Any object rolls when there is no friction. So, Sliding to Rolling is correct.

Triglycerides are the primary form of dietary fat found in the body, and may contain a combination of three fatty acids:

saturated fatty acids (SFAs),

polyunsaturated fatty acids (PUFAs), or

monounsaturated fatty acids (MUFAs).

C, an early systems programming language, was developed by Dennis Ritchie and Ken Thompson at Bell Labs between 1969 and 1973.

Here in the given options, Gold is a malleable substance.

Malleable substance means a metal or a material able to be hammered or pressed into shape without breaking or cracking. i.e, tensile.