2
Q:
| A) produce in small amounts the hydrochloric acid required for the digestion of food | B) increase the solubility of food particles in water |
| C) make the taste of food better | D) ease the process of cooking |
Answer: A) produce in small amounts the hydrochloric acid required for the digestion of food
Explanation:
Explanation:
The main use of salt in the diet is to produce in small amounts the hydrochloric acid required for the digestion of food.
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