Analyst Questions

True, the given statement that the atmosphere is unaffected by changes in the geosphere.

All automobiles uses satellite communication channel for their GPS devices.

The major greenhouse gases (GHG’s) solely responsible for greenhouse effect are Carbon dioxide, Ozone, Methane and Water vapor. Although these gases comprise 1% of our atmosphere, they act like a thick warm blanket outside that surrounds this planet and regulate climate control. Greenhouse effect is not bad. In fact, it is needed for all of us to survive on planet Earth. In short, the greenhouse effect is nothing but a naturally occurring process designed by nature that aids in heating earth’s surface and helps to maintain ecological balance.

Now, while some of that heat dissipates into space, some of it burns along the atmosphere, and some of it penetrates the atmosphere and finds its way into the lower atmosphere and the planet’s surface. This in turn raises the average temperature of the Earth. Therefore, the increase in the Earth’s surface temperature due to increase in the number of greenhouse gases leads to global warming.

Causes of Green House Effects ::

* Burning of Fossil Fuels

* Deforestation 

* Increase in Population

* Farming

* Industrial Waste and Landfills.

In computer technology, a coding error in a computer program is called a bug.

The size of gear is usually specified by pitch circle diameter.

Carbohydrates are also called as saccharides are molecular compounds made from just three elements:

carbon, hydrogen and oxygen.

Carbohydrates are:

* a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants

* building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body

* components of other molecules eg DNA, RNA, glycolipids, glycoproteins, ATP

Types:

1. Monosaccharides (e.g. glucose) and

2. Disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

3. Other carbohydrate molecules are very large called Polysaccharides such as starch and cellulose.