Questions

The process of conversion of milk into curd is called fermentation.  It is a chemical change. Milk consists of globular proteins called casein. As the microorganism lactobacillus react with milk and turn it to curd. For it 37 degree temperature is needed. But sometimes when it does not get favourable condition, then other microorganism react and makes the curd taste different.

A team of scientists led by Abhay Mudholkar, from CSIR-National Institute of Oceanography (CSIR-NIO) in Goa on February 17, 2017 informed that India’s only live volcano, the barren island volcano in the Andaman and Nicobar Islands has started erupting smoke and lava again. The Barren Island volcano last erupted in 1991 after lying dormant for 150 years. Again the volcano has started showing sporadic activity in small intervals of 5-10 minutes. As per the scientists, during the day only ash clouds were observed, but after sunset red lava foundations were erupting from the crater into the atmosphere and hot lava streamed down the slopes.