Questions

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

By asking this the interviewer want to know how much will you obey and obedient to your respective authorities.

Example answer :

Say that you deal with authority as you deal with customers - with integrity, professionalism and politeness.

Ammonia can be dried by Calcium Chloride or calcium hydroxide.

I. Inputs

• Project scope statement


• Work breakdown structure


• WBS dictionary


• Project scope management plan


• Performance reports


• Approved change requests


• Work performance information

II. Tools and Techniques

• Change control system


• Variance analysis


• Replanning


• Configuration management system

III. Outputs

• Project scope statement(updates)


• Work breakdown structure(updates)


• WBS dictionary (updates)


• Scope baseline (updates)


• Requested changes


• Recommended  corrective action


• Organizational process assets (updates)


• Project management plan (updates)

The English scientist Tim Berners-Lee invented the WWW in 1989. The World Wide Web, also known as the WWW and the Web, is an information space where documents and other web resources are identified by Uniform Resource Locators, interlinked by hypertext links, and accessible via the Internet.