General Knowledge Questions

Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Bilater monopoly occurs in a market where a single seller i.e, a only one monopoly and a single buyer i.e, one monopsony exists.

Bond breaking is an endothermic process.

Hence, bond breakage needs an amount of energy and uses some energy based on the strength of the bond to break the bond.

Both when accelerated through a potential difference of 100KV, they will have the same energy. The mass of the electron is less than the mass of a proton, hence it will move faster(momentum).